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Women's Cancer Resource Center of Oakland, California
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"Living Downstream"

by Sandra Steingraber, Ph.D.

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Bathed in a brilliant yellow-green light, they look like bats floating in a perfectly round pond. I have seen many micrographs of cancerous tissue-reproduced neatly in atlases of human tumor cell lines or on the shiny pages of medical journals-but never before have I stared at living cancer cells.   Alive, they look to me like bats.

"Now compare that one to this one."

The first petri dish is removed and replaced by another, and I look again through the microscope. In this second watery landscape, they look more like fallen leaves-some drift together in large masses, others in smaller clusters.

"Okay, here's dish number three."

Now they are everywhere. A mosaic of islands and jutting peninsulas.  Pieces of a crazy quilt tossed into a lake. A raft of vines tangled with shards of crockery. There is no one way to describe them. Collectively or alone, cancer cells are more chaotically arranged than the shy, scurrying animals from which the disease-as well as the zodiac constellation-derives its name. Cancer, carcinogen, carcinoma, from the Greek karkinos, "the crab."

The three petri dishes I have been asked to compare contain estrogen-sensitive breast cancer cells derived from a human cell line called MCF-7. The first dish is the control. Its culture medium, the broth that nourishes the growing cells, contains no estrogen. The third dish is a control of the opposite sort. Its medium was innoculated with the most potent known form of human estrogen, which is called estradiol. It's also the dish with the most luxuriant growth. By definition, estrogen-sensitive breast tumors grow faster in the presence of estrogen, and MCF-7 cells are well-known exemplifiers of this principle.

It is the second dish, the one with the intermediate growth rate, that reveals the significant finding. Its culture medium has been laced with trace amounts of endosulfan, an organochlorine pesticide. These three dishes are part of a series of experiments showing that endosulfan-introduced in 1954 and now widely used on salad crops-is estrogenic. Like the hormone it mimics, endosulfan stimulates breast cancer cells to divide and multiply.

In this ability, endosulfan is much less effective than a woman's own estradiol. However, studies similar to this one have shown that endosulfan can act in concert with other xenoestrogens, that is, chemicals foreign to the body that, directly or indirectly, act like estrogens. For example, when ten different synthetic chemicals, all estrogen mimics, are added to the culture medium at one-tenth the minimal dose required for proliferation of MCF-7 cells, proliferation ensues. Like raindrops eroding a boulder, quantities of weakly estrogenic chemicals too small to exert observable effects on their own have a significant impact when combined. Furthermore, some xenoestrogens may have the ability to interact with naturally occurring estrogens and amplify their effect. If confirmed, such results imply that "safe" levels of exposure to individual estrogen-mimicking chemicals may not exist. (The actual cellular pathways followed by xenoestrogens are described in Chapter Eleven.)

The discovery that xenoestrogens can work additively was made by the cell biologists Ana Soto and Carlos Sonnenschein, whose laboratory in downtown Boston I am visiting. Since their 1991 discovery that nonylphenol stimulates the growth of MCF-7 cells, they have continued to probe the phenomenon of estrogen mimicry and its implications for breast cancer. In addition to plastic additives, Soto and Sonnenschein have identified estrogenic activity in a variety of pesticides. Some, like endosulfan, are still in use. Others, such as dieldrin and toxaphene, are now banned.

That toxaphene-fat soluble and stubbornly persistent-should prove estrogenic is particularly frightening. Identified as an animal carcinogen in 1979 and banned in 1982, toxaphene was not so long ago the most heavily used insecticide in the United States. It was the chemical weapon of choice against boll weevils in cotton fields, where it was used in extraordinary quantities. In 1950, northern Alabama cotton fields received an average of sixty-three pounds per acre. Rachel Carson herself denounced toxaphene as an indiscriminate killer of fish, and in Silent Spring she described in detail the die-offs of crappies, bass, and sunfish in southern streams and farm ponds. Ironically, it rose to even greater popularity after pesticides like DDT fell into disfavor.

Toxaphene's continuing effects on wildlife are what led Soto and Sonnenschein to become concerned about its possible relationship to breast cancer. When field researchers linked toxaphene to reproductive damage in seals and documented its ongoing accumulation in the muscle fat of Arctic and Baltic salmon, these two laboratory researchers decided to test its effects on breast cancer cells. Not only does toxaphene cause MCF-7 cells to proliferate, the pair discovered, but it does so at levels well within the range of concentrations now found in the flesh of some salmon.

Soto and Sonnenschein's work thus depends on a collaboration between cell biology, which peers through magnifying lenses at the smallest units of life, and wildlife biology, which monitors the world's animals. In this way, changes in the growth rate of breast cancer cells in a Boston laboratory help elucidate the reasons for reproductive failures among sea mammals living thousands of miles away-and vice versa. The evidence from animals, in turn, provides reasons for rising cancer rates among humans, as well as our routes of exposure to cancer-promoting agents.

But let's go back for a moment to the microscope and look once more at the cells named MCF-7. Whose breasts did they come from, and what was her fate?

Finding answers to such questions isn't easy. Medical researchers maintain a comfortable distance between themselves and the cancer patients who provide the human tissues used in their experiments. The results of research involving MCF-7 cells are reported in numerous published articles. Even as the cells' various properties are described in depth, these papers mention almost nothing about their human origins.

Here is what I do know. All successfully established cancer cell lines, including MCF-7, are immortal, meaning that they will reproduce endlessly in covered dishes so long as they are provided with the proper nutrients. Under such conditions, most human cells-even most cancer cells-tend to die out after a finite number of cell divisions. No one knows why some cancer cells can attain immortality while others cannot. Because they can be shipped all over the world, immortal cell lines allow many laboratories to conduct research on cells from the same tumor over long periods of time. Immortal cells are to cancer researchers what sourdough starter is to bread bakers.

BT-20, VHB-1, MDA-MB-241, CAL-18B, T47D: these are the names of other famous breast cancer cell lines. MCF-7 is among the oldest and is also considered the most reliable-the coin of the realm, according to one researcher. Its name reveals a few interesting clues. MCF stands for Michigan Cancer Foundation, the Detroit institution that makes this cell line available to laboratories around the world. The trailing seven refers to the number of attempts that were required to establish a self-perpetuating stock of cells from the body of the particular woman patient who consented to this effort. Immortality was finally achieved on the seventh try.

"Does this mean cancerous cells were withdrawn multiple times?" I ask into the phone, trying to imagine the procedure, wondering if it was painful, wondering how many attempts she was willing to submit to.

"Yes, that's right," says Joe Michaels of the Michigan Cancer Foundation.

I learn that her birth name was Frances Mallon. At the time of her diagnosis, she was a nun-Sister Catherine Frances-at the Immaculate Heart of Mary Convent in Monroe, Michigan, a small town midway between Detroit and Toledo on the west bank of Lake Erie. Strangely enough, I have been there.  The Immaculate Heart of Mary, which has a long history of involvement with social issues, was the setting for a conference I attended in 1992 concerning organochlorine contamination of the Great Lakes. So, not only have I looked at the cells of her breasts, but I have walked through the corridors of her home and eaten in her dining room.

Sister Catherine Frances died of her disease in 1970. An old newspaper clipping reports that "she was a slightly built woman of medium height, with auburn hair, gray eyes and hands that were remarkable for their delicate beauty." Before entering Immaculate Heart in 1945, she had worked for twenty-five years as a stenographer at the Mueller Brass Company in Port Huron. Both her mother and sister had died of cancer before her. Her father had died of tuberculosis. The cancer cells that ultimately begat the MCF-7 line were extracted from fluid trapped in her chest cavity. This is all I know.

In 1995, at a national breast cancer meeting, I am introduced to a well-known researcher whose work I admire. Over dinner we discuss his current experiments, and I ask which cell line he uses.

"MCF-7. It's a very well-described line."

"Did you know that she was a nun?"

There is a long pause. I watch him grope toward this unexpected bit of information. He blinks several times and takes a few swallows from his glass of ice water.

"Then, MCF is her name, her initials?" His voice is low and gentle.

"Actually, no . . ."

Now, as I'm writing, I propose a rechristening of MCF-7. Let them be called IBFM-7: the Immortal Breasts of Frances Mallon, attempt number seven. Let them be known as a sacrament: This is my body, which is broken for you. This do in remembrance of me.

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